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Thank you for all of the recent purchases! My Mom has been beside herself and kept telling me that her kimchi was daebak (Korean slang similar to "hit the jackpot" or "amazing")! Mom would like everyone to know that she appreciates everyone who wants her kimchi, and is stoked to serve the areas that are not close to an Hmart or other Korean markets. We are currently looking up requirements for being able to showcase and sell her kimchis at Farmer's markets, and will post an a

There are several things you can do with sour/fermented kimchi. Is it bad/spoiled? No. But the taste may be too strong to enjoy. One thing you can do is make 김치찌개 (kimchi jjigae or kimchi stew). Here is my mom's SIMPLE kimchi jjigae recipe. You can do a lot of things to it, but you can think of this as the quick and dirty version. Also, note--measurements may be generalized or off a bit, since she's the "just throw it in" old school type of cook. What you'll need (serving siz